Cleaning Insights
& Guides
Practical guidance for facility managers, restaurant owners, and anyone responsible for keeping a commercial space clean and compliant.
How Often Should You Clean Your Grease Trap? (And What Happens If You Don't)
There is no single cleaning schedule that works for every commercial kitchen. Here is how to use the 25% rule, local requirements and your kitchen’s actual grease output to set the right frequency.
How Often Should a Commercial Kitchen Hood Be Cleaned? Fire Risks and Warning Signs
Hood-cleaning frequency depends on what and how much you cook. Learn the common NFPA 96 inspection intervals, warning signs and what a complete cleaning should cover.
NFPA 96 Hood-Cleaning Requirements: What Restaurant Owners Need to Know
NFPA 96 covers more than the visible hood. Here is a practical guide to inspection schedules, cleaning responsibilities, documentation and the questions restaurant owners should ask.
Post-Construction Cleaning Checklist: What Must Be Done Before Handover
A building is not handover-ready just because the trades are finished. Use this checklist to coordinate rough, final and touch-up cleaning before the owner walkthrough and occupancy.
How to Choose a Commercial Cleaning Company in Atlantic Canada: 10 Questions to Ask
The lowest quote is not always the best value. Use these 10 questions to compare commercial cleaning companies in Atlantic Canada on scope, staffing, safety, quality control and contract terms.
How Often Should an Office Be Deep Cleaned? 7 Signs It’s Overdue
Routine janitorial service handles the day-to-day work. A deep clean reaches the buildup it cannot. Here is how often to schedule one and seven signs your office should not wait.
How Often Should Industrial Floors Be Cleaned? A Risk-Based Guide
There is no single cleaning frequency for every industrial floor. Use this risk-based guide to set immediate, routine and periodic cleaning frequencies for your facility.
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